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Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.
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About the Author:
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
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- PublisherPenguin UK
- Publication date2006
- ISBN 10 0140252770
- ISBN 13 9780140252774
- BindingPaperback
- Number of pages288
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Real Cooking
Published by
Penguin Books Ltd (UK) 30.09.1999.
(1999)
ISBN 10: 0140252770
ISBN 13: 9780140252774
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Book Description Condition: Neu. Auflage: New edition. 288 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 426401 Sprache: Englisch Gewicht in Gramm: 915 24,2 x 18,8 x 2,0 cm, Taschenbuch. Seller Inventory # 152089
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Real Cooking
Published by
Penguin Books Ltd
(1999)
ISBN 10: 0140252770
ISBN 13: 9780140252774
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: Brand New. 288 pages. 9.53x7.40x0.79 inches. In Stock. Seller Inventory # zk0140252770
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