"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County...Fried frogs, clover tea, paw paw pie and dandelion jelly are a few of the homey favorites you'll find here. It's like going back for a down-on-the-farm meal again." - "South Bend Tribune". "The Brown County Cookbook" captures the pleasure and essence of true country cooking. In the words of Abe Martin, "Say what you please about home, it's the only place in the world where they seem to know how to cook string beans."
"synopsis" may belong to another edition of this title.
From the Back Cover:
The Brown County Cookbook captures the pleasure and essence of true country cooking. The recipes and delightful folk wisdom make good eating and good sense. In the words of Brown County philosopher Abe Martin, 'Say what you please about home, it's the only place in the world where they seem to know how to cook string beans.'
"About this title" may belong to another edition of this title.
- PublisherIndiana University Press
- Publication date1983
- ISBN 10 0253212502
- ISBN 13 9780253212504
- BindingPaperback
- Number of pages96