Items related to Rick Stein's Seafood Lovers' Guide: Recipes...
Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coast—where fishermen scrape a living catching cod—to the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature.
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From the Publisher:
In this outstanding book, Rick Stein, Britain’s top seafood chef, takes us on a journey in search of the best fish in Britain and Ireland. The book is organized geographically, and Stein offers colorful details of fish–catching and fish–eating traditions as well as local life and legends. Singling out native delicacies, he offers six to eight recipes per chapter, including Brandade and Haricot Bean Soup with Trufþe Oil, Stuffed Grilled Mussels, Stir–Fried Clams with Ginger and Garlic, and Poached Sea Bass with Beurre Fondue. Each beautifully illustrated chapter ends with an area map and a guide to the best hotels, restaurants, pubs, and suppliers. Rick Stein’s books include the award–winning English Seafood Cookery and Taste of the Sea. The BBC series that accompanied Rick Stein’s Seafood Lovers’ Guide won the Glenfiddich 2001 Television Program Award.
About the Author:
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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- PublisherBBC Physical Audio
- Publication date2003
- ISBN 10 0563488719
- ISBN 13 9780563488712
- BindingPaperback
- Number of pages192
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