This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables. Beans, pasta, rice and grains are also featured in combinations: Indian garbanzo beans with fried garlic and peanuts, egg noodles with artichokes and whiskey saffron sauce, wild rice with butternut squash and blackened pecans, and barley cabbage rolls.
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From the Publisher:
Another entry in the remarkably successful series that has sold more than 2 million copies. This cookbook offers simple, delicious, and healthy recipes for meatless meals every day of the year.
"About this title" may belong to another edition of this title.
- PublisherBarnes & Noble Books
- Publication date2000
- ISBN 10 0760720150
- ISBN 13 9780760720158
- BindingHardcover
- Number of pages282
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