It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
"synopsis" may belong to another edition of this title.
Beginning with a blueprint for mix-doctoring success, which includes information on pantry essentials and a useful chocolate primer, the book then presents over 150 easy recipes for a full range of chocolate layer, pound, sheet, angel food, and chiffon cakes, as well as muffins, cookies, brownies, and more. Among these, readers will surely want to try Triple Decker Raspberry Chocolate Cake, White Chocolate Peach Cake, Frozen Chocolate Neapolitan Cake, and Jessica's Caramel Chocolate Brownies. Besides more basic finishes, the frosting chapter offers recipes for the likes of Crushed Peppermint Buttercream Frosting. An introductory section presents color photos of all the cakes; Byrn also supplies interesting technical information, lore (Nuggets of Chocolate History, for one), and a chocolate cake glossary all bakers can use. --Arthur Boehm
In a marriage made in baker's heaven, baking phenomenon and best-selling cookbook author Anne Byrn brings her easy, no fail, tried-and-true cake mix techniques to chocolate - the ingredient that inspires a love bordering on obsession.
Cake Walk...Anne Byrn tells readers how to turn mixes into masterpieces. (PEOPLE MAGAZINE)
All Chocolate All the Time
CHOCOLATE-Y - Ebony and Ivory Cake, Peanut Butter Cake with Fluffy Chocolate Frosting, White Chocolate Peach Cake
CHOCOLATE-IER - German Chocolate Spice Cake, Mint Chocolate Cream Cheese Pound Cake, Banana Split Fudge Cake
CHOCOLATE-IEST - Kathy's Chocolate Chocolate Chip Chip Cake, Double Chocolate Lime Cheesecake, Molten Chocolate Pudding Cake
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: New. Book is in NEW condition. 2.07. Seller Inventory # 0761125388-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.07. Seller Inventory # 353-0761125388-new
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0761125388
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0761125388
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0761125388
Book Description Condition: new. Seller Inventory # FrontCover0761125388
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0761125388
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0761125388
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks191992
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.06. Seller Inventory # Q-0761125388