Pittsburgh Chef's Table: Extraordinary Recipes From The Steel City - Hardcover

Laura Zorch, Sarah Sudar, Julia Gongaware, and Amanda McFadden are the food-loving ladies of eatPGH.com and the authors of Food Lovers' Guide to Pittsburgh. With their forks and their keyboards, the gals have explored the best bites in the ‘Burgh for the past few years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.

—Victoria Bradley-Morris, executive editor and managing director, Table Magazine

“There’s so much to be excited about in Pittsburgh’s burgeoning dining scene. Take a cue from eatPGH and invite the city’s chefs into your kitchen with these recipes and stories.”
—Melissa McCart, dining critic, Pittsburgh Post-Gazette
 
“Yes! Anyone who loves eating in this scrumptious city of ours will want to know these places, these chefs, and their tasty new contributions to our ever-expanding Western Pennsylvania food world. Even if you don't want to cook these things at home, this colorful tome will remind you of where to go, who to trust, and what to taste in so many new places!”
—Rick Sebak, producer, WQED public TV