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Book Description Hardcover. Condition: New. Seller Inventory # 0783502060-11-17881141
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Book Description Hardcover. Condition: New. Review and Savor the Taste of Delicious Recipes. Excellent Instructions, Preparation and Cooking Techniques. From Cover to Cover, Youll be Sure to Discover Some Favorite Dishes to Save for Your Own Test Kitchen. Seller Inventory # cookbook-hb-book-L9-136
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Book Description Hardcover. Condition: New. 1st Edition. BRAND NEW- 22 X 22 CM- -" Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables." About the Author: Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of Creole and Cajun Cooking and Pacific Grilling and the coauthor of many cookbooks, most notably The Complete Meat Cookbook with Bruce Aidells. Mr. Kelly has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area. Seller Inventory # 021006