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Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
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- PublisherB E S Pub Co
- Publication date1984
- ISBN 10 0812056000
- ISBN 13 9780812056006
- BindingHardcover
- Edition number1
- Number of pages256
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New Classic Cuisine
Published by
Barrons Educational Series Inc, Hauppauge, New York, U.S.A.
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
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Hardcover
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Book Description Hard Cover. Condition: Good. Dust Jacket Condition: Good. This copy has clean text and minimal wear. The pages are full of delicious looking pictures and recipes. Light edge wear to the jacket. A nice copy! Size: 4to - over 9¾" - 12" tall. Seller Inventory # 030538
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New Classic Cuisine
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Brand: Barrons Educational Series Inc
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
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Hardcover
First Edition
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Book Description Hardcover. Condition: Good. First Edition. Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts. Seller Inventory # SONG0812056000
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Roux Brothers - New Classic Cuisine
Published by
B E S Pub Co September 1984
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
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Hardcover
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Book Description Hardcover. Condition: Used - Very Good. Seller Inventory # 290026
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New Classic Cuisine
Published by
B E S Pub Co
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1. Seller Inventory # 0812056000-2-3
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NEW CLASSIC CUISINE
Published by
Barron's
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Illustrated by Paul Hogarth and Anthony Blake (illustrator). First Edition. Clean and pristine. The jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 256 pages. Seller Inventory # 43110
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New Classic Cuisine
Published by
B E S Pub Co
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction. Seller Inventory # UnScanned0812056000
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US$ 42.49
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NEW CLASSIC CUISINE
Published by
Barron's Educational Series, New York
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
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Hardcover
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Colour Photographs (illustrator). Dust jacket has piece missing from spine edge, text has light shelf wear along bottom edge, otherwise without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Seller Inventory # 77229
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US$ 37.00
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NEW CLASSIC CUISINE
Published by
Barron's Educational Series, New York
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket has light shelf wear, text is without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Seller Inventory # 11150
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New Classic Cuisine
Published by
Barrons Educational Series Inc.
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
First Edition
Signed
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Anthony Blake (photographer) (illustrator). Limited/Numbered Edition. Signed Limited/Numbered Edition this is # 298 of 500 copies. (1984.) Hardcover without dust jacket as issued. Signed and numbered on the front free endpaper, " Albert Roux, Michel Roux." 4to with 256 pages. The book is in very good condition with very slight shelf wear. Interior is clean and tight. Profusely illustrated. Pictures available upon request. "Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts." Beautiful Book! Black spine/Gold text. #033530 Size: 4to. Signed. Cookbook/French/International. Seller Inventory # 033530
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New Classic Cuisine
Published by
B E S Pub Co
(1984)
ISBN 10: 0812056000
ISBN 13: 9780812056006
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Hardcover
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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0812056000
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