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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin) - Softcover
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!
Recipes include:
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!
Recipes include:
- Rhubarb Nut Bread
- Chicken with Rhubarb Sauce
- Rhubarb-Cranberry Soup
- Easy Rhubarb Ginger Dessert
- Rhubarb-Strawberry Pie
- Rosy Rhubarb and Pineapple Jam
- Rhubarb-Orange Sauce
"synopsis" may belong to another edition of this title.
About the Author:
Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
"About this title" may belong to another edition of this title.
- PublisherStorey Publishing, LLC
- Publication date1991
- ISBN 10 088266655X
- ISBN 13 9780882666556
- BindingPaperback
- Number of pages32
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
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(1991)
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ISBN 13: 9780882666556
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
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(1991)
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ISBN 13: 9780882666556
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin, A-123) by Jordan, Marynor, Ralston, Nancy C. [Paperback ]
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GREAT RHUBARB RECIPES A.123
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Great Rhubarb Recipes (Paperback)
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Book Description Paperback. Condition: new. Paperback. The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: uRhubarb Nut Bread uChicken with Rhubarb Sauce uRhubarb-Cranberry Soup uEasy Rhubarb Ginger Dessert uRhubarb-Strawberry Pie uRosy Rhubarb and Pineapple Jam uRhubarb-Orange Sauce Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780882666556
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
Published by
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(1991)
ISBN 10: 088266655X
ISBN 13: 9780882666556
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Great Rhubarb Recipes/Bulletin A-123
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
Published by
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(1991)
ISBN 10: 088266655X
ISBN 13: 9780882666556
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Great Rhubarb Recipes (Paperback)
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(1991)
ISBN 10: 088266655X
ISBN 13: 9780882666556
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Book Description Paperback. Condition: new. Paperback. The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: uRhubarb Nut Bread uChicken with Rhubarb Sauce uRhubarb-Cranberry Soup uEasy Rhubarb Ginger Dessert uRhubarb-Strawberry Pie uRosy Rhubarb and Pineapple Jam uRhubarb-Orange Sauce Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780882666556
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
Published by
Storey Publishing, LLC
(1991)
ISBN 10: 088266655X
ISBN 13: 9780882666556
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Quantity: 1
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Book Description Condition: new. Seller Inventory # FrontCover088266655X
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