Before We Eat: From Farm to Table - Hardcover

“A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian’s bright woodcuts... A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6)”
- Kirkus

“With beguiling illustrations and a lovely spare text, this book will inspire conversations with young children about the origins of their food and start them on the path to being careful stewards of the environment.”
- Anne K. Fishel, Ph.D., Co-founder, The Family Dinner Project, Associate Clinical Professor, Harvard Medical School

“Cultivating an attitude of gratitude as a healthy thing to do.  In recent years much has been published about the numerous benefits of being grateful. The webmd.com article on gratefulness says that gratitude reduces stress and boosts the immune system, both of which improve quality of life all the way around. ...The  book is a thoughtful examination of where food comes from― that is before is gets to the grocery store.  ...Pages show people engaged in every manner of food production: plowing, planting, harvesting, milking, egg gathering, packing and weighing crates, driving delivery trucks and cashiering at the grocery store.  It is a wonderfully inclusive and honest way to view food acquisition.”
- Jennifer Prince, Children’s Book Review, Citizen-Times, Ashville NC