"synopsis" may belong to another edition of this title.
An enthusiastic cook teaches the art and science of seafood cookery. All the necessary preparatory steps are here-from how to choose the best at market to how to scale and clean, steak or fillet, shuck or shell. Advice on storage and home-freezing tells how to keep fish and shellfish sparkling fresh.
Detailed, easy-to-use techniques take the intimidation out of seafood cooking and prevent once and for all its two common problems: undercooking and overcooking.
Learn how to broil and grill superbly; saute and fry to greaseless perfection; poach, steam, braise, and bake with flair. Put a soul-satisfying chowder on top of the stove or bring a delicious and healthful seafood salad to a picnic.
And if nothing but Tuna with 40 Cloves of Garlic will do-and the fishmonger just sold his last tuna steak-an encyclopedic lexicon offers just the right substitute.
Selected Recipes From THE GREAT AMERICAN SEAFOOD COOKBOOK
Mussels in Balsamic Vinaigrette
Purslane and Smoked Trout Salad
Monkfish and Corn Chowder
Curried Scallops
Alvin Folse's Crawfish Boil
Alaska Spot Prawns with Lime Juice and Ginger
Rosemary Grilled Swordfish Kebobs
Salmon Piroghi from Alaska
Grilled Aweo-Weo with Garlic
Sotterly Oyster Pie
Orange Cake with Marmalade Fool
"A delicious book for true ichthyophiles; Susan Loomis has caught the essence of seafood cookery." -A.J. McClane, The Encyclopedia of Fish
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H18A-01299
Book Description Paperback. Condition: Good. Corners are bent. Used - Good. Seller Inventory # 6-S-6-0232
Book Description Trade paperback. Condition: Very good. Trade paperback (US). Glued binding. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. SC 270. Seller Inventory # Alibris.0044431
Book Description Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0894805789I2N00
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G0894805789I3N00
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR012694675
Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_353287580
Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_372437463
Book Description Softcover. Condition: Good. No Jacket. More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123638809
Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_195971559