A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy's family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata's Angel Pie. Aunt Baby's Grasshopper Pie, Aunt Dear's Pecan Cream Pie, Chocolate Pecan Pie, and Mom's Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.
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45 luscious recipes, for 360 slices of America's Favorite Dessert
Seasonal Fruit
Apple Pie with White Wine
Springtime Strawberry-Rhubarb Pie
Butterscotch Peach Pie
Jessie Lou's Favorite: Pineapple Meringue
Cream and Custard
Aunty Baby's Grasshopper Pie
Wisconsin Sour Cream Raisin Pie
East Texas Millionaire Pie
Nut and Chocolate
Aunt Dear's Pecan Cream Pie
Southern Peanut Pie
French Chocolate Silk Pie
Old-Fashioned
Buttermilk Pie
Hoosier Cream Pie
Drunken Chess Pie
Brown Sugar Vinegar Pie
Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps.
Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.
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