Items related to Recipes for the Cuisinart: Food Processor

Recipes for the Cuisinart: Food Processor - Softcover

 
9780936662008: Recipes for the Cuisinart: Food Processor
View all copies of this ISBN edition:
 
 
Paperback-spiral bound. 1978. 92 p. 8.25 x 6.00 x 0.40.GUEST CONTRIBUTORS; FOOD PROCESSOR; HORS D'OEUVRE; SOUPS; MAIN COURSES; SALADS; SAUCES; BREADS; DESSERTS.

"synopsis" may belong to another edition of this title.

  • PublisherCuisinarts
  • Publication date1978
  • ISBN 10 093666200X
  • ISBN 13 9780936662008
  • BindingSpiral-bound
  • Edition number4
  • Number of pages96
  • Rating

Top Search Results from the AbeBooks Marketplace

Stock Image

Beard, James
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Paperback Quantity: 1
Seller:
Wizard Books
(Long Beach, CA, U.S.A.)

Book Description Paperback. Condition: new. New. Seller Inventory # Wizard093666200X

More information about this seller | Contact seller

Buy New
US$ 24.57
Convert currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, rates & speeds
Stock Image

James Beard; Carl Jerome (Director, James Beard Cooking Classes)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Soft Cover/Spiral Quantity: 1
Seller:
100POCKETS
(Berkeley, CA, U.S.A.)

Book Description Soft Cover/Spiral. Condition: New. 7th Printing. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens. Seller Inventory # 020941

More information about this seller | Contact seller

Buy New
US$ 22.50
Convert currency

Add to Basket

Shipping: US$ 5.75
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Paperback Quantity: 1
Seller:
GoldBooks
(Denver, CO, U.S.A.)

Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think093666200X

More information about this seller | Contact seller

Buy New
US$ 26.70
Convert currency

Add to Basket

Shipping: US$ 4.25
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James
Published by Brand: Cuisinarts Inc. (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Softcover Quantity: 1
Seller:
Front Cover Books
(Denver, CO, U.S.A.)

Book Description Condition: new. Seller Inventory # FrontCover093666200X

More information about this seller | Contact seller

Buy New
US$ 29.17
Convert currency

Add to Basket

Shipping: US$ 4.30
Within U.S.A.
Destination, rates & speeds
Stock Image

James Beard; Carl Jerome (Director, James Beard Cooking Classes)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Soft Cover/Spiral Quantity: 1
Seller:
100POCKETS
(Berkeley, CA, U.S.A.)

Book Description Soft Cover/Spiral. Condition: New. Reprint of 1978. Text/BRAND NEW & Bright. Spiralbound Softcover/VG; strong & sound w/light surface rubs. Classic 1978 (1st published 1976) Spiral bound cookery employing full use the Cuisinart food processor, and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. This unique composition features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to full mastery of food processing machines that are already stationed in kitchens. Seller Inventory # 020942

More information about this seller | Contact seller

Buy New
US$ 28.50
Convert currency

Add to Basket

Shipping: US$ 5.75
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James; Jerome, Carl
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Paperback Quantity: 1
Seller:
GoldenDragon
(Houston, TX, U.S.A.)

Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon093666200X

More information about this seller | Contact seller

Buy New
US$ 52.61
Convert currency

Add to Basket

Shipping: US$ 3.25
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James; Jerome, Carl
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Paperback Quantity: 1
Seller:
GoldenWavesOfBooks
(Fayetteville, TX, U.S.A.)

Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_093666200X

More information about this seller | Contact seller

Buy New
US$ 53.91
Convert currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James, Jerome, Carl
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Spiral-bound Quantity: 2
Seller:
Save With Sam
(North Miami, FL, U.S.A.)

Book Description Spiral-bound. Condition: New. Brand New!. Seller Inventory # VIB093666200X

More information about this seller | Contact seller

Buy New
US$ 61.45
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James; Jerome, Carl
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Softcover Quantity: 1
Seller:
BennettBooksLtd
(North Las Vegas, NV, U.S.A.)

Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-093666200X

More information about this seller | Contact seller

Buy New
US$ 95.70
Convert currency

Add to Basket

Shipping: US$ 4.13
Within U.S.A.
Destination, rates & speeds
Stock Image

Beard, James; Jerome, Carl
Published by Cuisinarts (1978)
ISBN 10: 093666200X ISBN 13: 9780936662008
New Softcover Quantity: 1
Seller:
BennettBooksLtd
(North Las Vegas, NV, U.S.A.)

Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-093666200x

More information about this seller | Contact seller

Buy New
US$ 95.70
Convert currency

Add to Basket

Shipping: US$ 4.13
Within U.S.A.
Destination, rates & speeds