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Book Description hardback. Condition: New. Seller Inventory # 9780952766568
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9780952766568
Book Description Hardcover. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780952766568
Book Description Hard Cover. Condition: New. Dust Jacket Condition: Near Fine. By Photographs (illustrator). First Edition. HB, black boards in pictorial DJ, 159pp, col illus, This is a new unused copy with shelf wear to DJ now protected. Size: 4to - over 9¾" - 12" tall. Seller Inventory # jct002318
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9780952766568
Book Description Hardcover. Condition: new. Hardcover. This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780952766568
Book Description Hardcover. Condition: new. Hardcover. This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780952766568