Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes - Softcover

Perk up your summer menus with one of the over 40 bean salad recipes in EASY BEANS and MORE EASY BEANS. They are easy to make, taste delicious, are healthy and economical.What more could you ask for? Take one on a picnic or use as an accompanient to a barbecue. Try Black Bean and Rice Salad or Feta Garbanzo Salad today and wow your family and friends.

Before turning her attention to bean cooking, Trish Ross enjoyed a successful career as a Special Education Teacher and an Adult Educator. Since the early nineties, Trish has studied and researched the world of beans from prepartion and nutritional aspects to exploring unique recipes from around the world. What a dramatic change in the world of beans since Easy Beans was first published in 1995. With the ongoing research into healthy diets and lifestyles there is an even greater emphasis on beans as an important food source. Trish has continued to research the nutritional aspects of beans and test new recipes. Time to publish a new edition, share her new recipes and provide the nutritional analysis for each recipe. Thus the second edition of Easy Beans. Trish is a "bean missionary" and is delighted that more and more people are turning to bean cookery.