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What is the definition of an authentic beer and is its goodness context-dependent?
Is it preferable to drink large quantities of Pabst Blue Ribbon or better to consume smaller amounts of Chimay Blue Grande Réserve?
Can the existence of high quality brew be used to prove the theory of Intelligent Design?
The contributors to this volume present intriguing and often humorous arguments for how complex philosophical concerns are intrinsically linked to something as prosaic as quaffing a pint with friends.
"About this title" may belong to another edition of this title.
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