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The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs - Softcover

 
9781843097198: The Food and Cooking of Thailand: Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
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A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.

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About the Author:
Judy Bastyra is a full-time writer who has published over 20 books on cooking and popular social issues. She has a particular interest in Thailand and has visited the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine.

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  • PublisherSouthwater
  • Publication date2019
  • ISBN 10 1843097192
  • ISBN 13 9781843097198
  • BindingPaperback
  • Number of pages256
  • Rating

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