This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother? Selected by Walking magazine as among the top 10 low-fat cookbooks ever published.
"synopsis" may belong to another edition of this title.
About the Author:
Andrea Chesman also wrote Simple Healthful Pasta salads and Simple Haealthful Skiller Suppers. She lives in Ripton, Vermont.
Review:
"Proves you can have your cake and eat it too! Delectable!" (Good Housekeeping )
"Easy reciepes for stylish, low-fat food." (Bon Appetit )
"The perfect year-round choice." (Bookwatch )
"Good health and great recipes." (Walking Magazine )
"Not only are they healthful, but they are also easy to make." (American Health )
"About this title" may belong to another edition of this title.
- PublisherChapters Pub Ltd
- Publication date1993
- ISBN 10 1881527069
- ISBN 13 9781881527060
- BindingPaperback
- Number of pages96