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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781912050277
Book Description Hardcover. Condition: new. Hardcover. Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart. Welsh lamb is considered to be one of the best in the world, owing its rich variety of flavours to the salty herbs on the Welsh coast and the juicy berries and heather of the Welsh mountains. Gilli Davies celebrates delicious Welsh lamb with these wonderful recipes, suitable for cooking the whole year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781912050277
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781912050277
Book Description Hardcover. Condition: Brand New. 46 pages. 6.00x6.00x0.50 inches. In Stock. Seller Inventory # __1912050277
Book Description Condition: New. In. Seller Inventory # ria9781912050277_new
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781912050277
Book Description Condition: New. 2018. Hardcover. . . . . . Seller Inventory # V9781912050277
Book Description Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781912050277
Book Description Condition: new. Seller Inventory # FDLSQHTTPH