Items related to Flavors of The Mediterranean
Richly illustrated with full-color photographs, this delectable assortment brings Mediterranean tastes and culinary traditions to the American table with a collection of ninety recipes to suit any occasion, organized into such chapters as Seasonal Vegetables, Seafood, Market Produce, Meat and Game, and Garden and Orchard Produce.
"synopsis" may belong to another edition of this title.
About the Author:
Olivier Baussan, an olive oil entrepeneur, has introduced table d'hôte dining facilities in his Oliviers & Co. stores where clients can enjoy menus conceived by chef Jean-Marie Meulien who was a chef at many prestigious restaurants in Provence before designing menus for Oliviers & Co.
From Publishers Weekly:
In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l'Occitane, and French chef Meulien present fresh, unique recipes from the region. Their French-infused recipes, accompanied by informative introductions and wine recommendations, can be as simple as Confit of Rabbit Thighs with Fennel and Garlic, which is baked in a clay pot, or Socca with Dried Apricots and Pine Nuts (socca, from Nice, is a thin cake of chickpea flour). Arranged in four chapters-"The Sea," "The Market," "The Wild Harvest," and "The Garden and Orchard"-the book focuses on the freshest of ingredients. Among the 100 color illustrations, photos of fish just caught introduce such recipes as Baked Stuffed Calamari and Ricotta-Filled Sea Bream with Mimosa Sauce. Desserts include Figs in Orange Wine with Verbena Granita, and Blancmage with Baby Chestnuts. Although some ingredients and wines may be difficult to find, home cooks turning the pages of this volume will likely be inspired to make the effort to find them.
Copyright 2003 Reed Business Information, Inc.
Copyright 2003 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherFlammarion
- Publication date2003
- ISBN 10 208011140X
- ISBN 13 9782080111401
- BindingHardcover
- Number of pages160
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Flavors of the Mediterranean
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9782080111401
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