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Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Minton, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Minton, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. Minton, John (illustrator). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. Minton, John (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. Minton, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.35.
Published by Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Paperback. Condition: Good. Minton, John (illustrator). All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Paperback. Condition: Used; Very Good. Minton, John (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Penguin, 2018
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Book
Soft cover. Condition: Fine. No Jacket. John Minton (illustrator). Recent reprint Paperback 208 pp, illustrated Fine condition. No inscriptions. Published at £9.99.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Book
Condition: Collectible-Acceptable. Minton, John (illustrator). PENGUIN HANDBOOK Reprinted 1960, (PH43). heavy tanned, Reading copy, covers have some wear/tear, cover hinges/binding have some splitting/cracking. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Published by Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. Minton, John (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Very Good. Minton, John (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Penguin Books Ltd, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Minton, John (illustrator). Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. Minton, John (illustrator). New Book. Shipped from UK. Established seller since 2000.
Published by Penguin Books, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. Minton, John (illustrator).
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Minton, John (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.31.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new. Minton, John (illustrator).
Published by Penguin Books, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. Minton, John (illustrator).
Published by Penguin Books Ltd 2001-04-26, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Minton, John (illustrator). Language: ENG.
Published by Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. Minton, John (illustrator). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. Minton, John (illustrator). In.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. Minton, John (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. Minton, John (illustrator). 208 pages. 7.70x5.00x0.70 inches. In Stock.
Published by Penguin Books Ltd, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. Minton, John (illustrator). New copy - Usually dispatched within 4 working days. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
Published by Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new. Minton, John (illustrator).
Published by Penguin Books Ltd, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Minton, John (illustrator). Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2001. UK ed. Paperback. . . . . Books ship from the US and Ireland.
Published by Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Minton, John (illustrator). Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2001. UK ed. Paperback. . . . .
Published by Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. Minton, John (illustrator). New Book. Shipped from UK. Established seller since 2000.
Published by Penguin Books Ltd Apr 2001, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Minton, John (illustrator). Neuware - French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written . full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Published by Penguin Books Ltd, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Minton, John (illustrator). Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Penguin Books Ltd, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Minton, John (illustrator). Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.